I hope everyone is having a good summer and I especially hope you all enjoyed your 4th of July and the welcome breath of cool temperatures that teased us here in the Carolinas over the holiday weekend.Now is the time to anticipate and think about getting your orders in for the 2010-2011 season. We still have a small inventory of bundles ready to go that were split and packaged back in March. Now we are gearing up to meet the upcoming demand when cooler temperatures arrive for good.
We are getting a lot of interest from restaurants with wood-fired ovens. This is a market we are very interested in. We have flexibility in our packaging, wood-sizing, moisture content, and hardwood selection. We would be interested in hearing from you as far as how we can offer the just the right firewood for your particular cooking needs.
And remember too that both of our operations in North and South Carolina run exclusively on local select hardwoods as a waste-free solution for regional timbering operations. Now that anything “LOCAL” is in high demand, you can assure your customers that the wood on their campfires, in their chimineas, fireplaces, and wood-fired ovens, is 100% homegrown from a private, family-held operation.
Please feel free to email me with any questions about our product, our wood pricing, our shipping, and current availability. You can also call my cell at 910.530.0551.
